Small Angus Cattle ~ Big Grass Fed Taste
Welcome to American Alps Ranch! We are proud to offer you our all natural Grass Fed Lowline Angus beef. We raise our cattle here on our beautiful ranch in the Skagit River Valley of Washington state.
No hormones, steroids, antibiotics or grains are ever used on our animals. They eat grass; the food nature intended and drink pure water straight off the glaciers in the North Cascade mountains. Our Lowline Angus cattle graze freely on lush pastures in the fresh air and sunshine. This is good for our cattle, good for the environment and good for you. And the grass fed flavor of our beef is delicious!
It has been a great summer for our Ranch Store - thank you! We enjoyed making meeting new customers and seeing old friends. The store is now closed for the season and we are taking deposits for Fall Beef.
Thoughts & Notes from the Blog
Pasture to Plate
Live weight, Hanging weight, Packaged weight - What’s the difference?? How can one beef have three different weights? It can be confusing to talk about the different weight classifications and terms applied to an animal carcass. Here are the steps from an animal grazing in the pasture to the steak on your plate and what they mean to you.
Sous Vide preparation of a boneless Chuck Roast and Top Round Steak. Neither is known as the most tender cut of meat - though ours is more tender than most - this method makes them fork tender and delicious!Continue Reading
Calving season is in full swing! Six calves born in the last two weeks here at the ranch.Continue Reading