American Alps Ranch | small angus cattle ~ big grass-fed taste

Home  >  Grass Fed Beef  >  Brisket - Small

Brisket - Small

Basting the Brisket


Small Brisket:  2 - 2.75 pounds

If you haven't tried brisket, you are missing out on a delicious cut of beef. Brisket is a cut of meat from the breast or lower chest of beef, one of the nine beef prime cuts. The brisket muscles support about 60% of the body weight of standing or moving cattle, which requires a significant amount of connective tissue, so the meat must be cooked correctly or it will be tough. Cooking low and slow with moisture is a must for this cut.  Basting of the meat is often done during the cooking process and the results are delicious.

Here is a great Brisket Recipe.  

Local Delivery is available monthly, see all the details here.