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Brisket - Small
Basting the Brisket
Small Brisket: 2 - 2.75 pounds
If you haven't tried brisket, you are missing out on a delicious cut of beef. Brisket is a cut of meat from the breast or lower chest of beef, one of the nine beef prime cuts. The brisket muscles support about 60% of the body weight of standing or moving cattle, which requires a significant amount of connective tissue, so the meat must be cooked correctly or it will be tough. Cooking low and slow with moisture is a must for this cut. Basting of the meat is often done during the cooking process and the results are delicious.
Here is a great Brisket Recipe.
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