American Alps Ranch | small angus cattle ~ big grass-fed taste
 

Saucy Oven Meatballs

Posted: July 12, 2011 By BrendaPalmer Category(s): Main Dishes
Saucy Oven Meatballs using Grass Fed Beef

Saucy Oven Meatballs

These meatballs are a quick, easy, delicious meal and come with their own sauce.  I serve them over rice.

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Saucy Oven Meatballs

Ingredients

Meatballs

  • 1 1/2 pounds grass fed ground beef
  • 1/4 cup oatmeal
  • 1 egg 
  • 1 tsp sea salt 
  • 3/4 cup beef broth 
  • 1/3 cup chopped onion 
  • 1/2 tsp fresh ground pepper 

Sauce

  • 2 cups ketchup
  • 4 Tablespoons brown sugar
  • 1 Tablespoon spicy brown mustard
  • 1/2 cup sweet chili sauce
  • 2 tsp Worcestershire sauce
  • 1/4 cup barbeque sauce
  • 1/4 cup finely diced onion

Instructions

Meatballs:  Thoroughly mix all ingredients, shape into walnut sized balls and place in a 9 x 13 pan. 

Sauce:  Mix all sauce ingredients, pour over meatballs.  Bake in oven at 350 degrees for one hour.  Serve over rice or noodles.

 

Yield - about 40 meatballs

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